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WHAT FOOD DO WE EAT ON THE KOKODA TRACK?

  • You will be required to pay for lunches and dinners whilst you are in Port Moresby. Breakfast is included in your trek package.
  • Kokoda Spirit needs to be advised when booking if there are any dietary requirements. We do our best to manage your requirements but accept no responsibility due to availability. Supplements may be implemented.
  • We can supply Gluten Free, Vegan and Vegetarian menus on request; we do need to be advised at least 6 weeks prior to trek departure.

Below is a general outline of meals whilst on the trek.

  1. The Trek Master and the team organise and cook all your meals. They also take care of the washing up. The porters are also well catered for with food on the Track.
  2. Breakfasts we have cereals, usually Weet-Bix or porridge, rice cakes with spread and limited fruits depending on availability, tea, coffee, biscuits, sometimes pancakes and damper.
  3. Lunches are often canned meats spam, beef and fish, fruit, cheeses, biscuits, spreads, rice crackers and snack bars.
  4. Dinners are fresh local veggies, potatoes, rice and pastas with the cooks special PNG mixes rotated on alternative nights. Pre-dinner snacks are varied, there may be soup, popcorn, biscuits. Tea and coffee are available.
  5. The meals are filling and very nourishing.
  6. Food may vary due to season and/or availability.
  7. We recommend you take your own energy treats/snacks e.g., lollies, muesli bars, energy bars, protein bars, trail mix etc. for extra supplements (enough for the duration of your trek).

PEANUTS – when cooking our meals some of our sauces have peanut traces. Our porters and trekkers do eat peanuts, muesli bars, biscuits which may contain peanuts. Upon booking it is your responsibility to advise Kokoda Spirit if you or any people you are booking for have an allergy to peanuts.